1 (16 ounce) package dry fettuccine pasta
1 tablespoon butter
1/2 onion, finely chopped 1 cup heavy cream
1/2 cup grated Parmesan cheese 1/2 cup grated Romano cheese salt and freshly ground black pepper to taste
1 cup shredded mozzarella cheese
Baked Fettucheesy
Fettuccini smothered in multiple cheeses, baked until bubbly and golden. Creamy and rich, it’s a cheese-lover’s dream.
Nutrition Information
202
Calories
29g
Carbohydrates
20g
Protein
644mg
Potassium
6g
Fiber
3g
Sugar
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