Baked Eggs with Roasted Vegetables

With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning.

Nutrition Information

235 Calories

40g Carbohydrates

13g Protein

610mg Potassium

2g Fiber

12g Sugar

Ingredients

3 cups small broccoli florets (about 1 inch in size)
12 ounces yellow potatoes, such as Yukon Gold, cut into 1/2- to 3/4-inch pieces (about 2 cups)
1 large sweet potato, cut into 1/2- to 3/4-inch pieces (about 1 cup)
1 small red onion, cut into thin slices
2 tablespoons olive oil
6 eggs
2 ounces Manchego cheese, shredded (1/2 cup)
½ teaspoon cracked black pepper