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1 teaspoon extra-virgin olive oil
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1 shallot, finely chopped
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2 ounces Spanish chorizo (see Tips) or turkey kielbasa, diced
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1 teaspoon chopped fresh thyme
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1 pint grape tomatoes, halved
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½ cup dry white wine, divided
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1 15-ounce can great northern beans, rinsed
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½ teaspoon salt, divided
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1 1/4 pounds cod, cut into 4 pieces (see Tips)
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Freshly ground pepper, to taste
Baked Cod with Chorizo & White Beans
This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage--just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.
Nutrition Information
146
Calories
37g
Carbohydrates
24g
Protein
488mg
Potassium
4g
Fiber
11g
Sugar
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