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3 cups rolled oats (see Tip)
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1 ½ cups low-fat milk
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2 ripe bananas, mashed (about 3/4 cup)
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⅓ cup packed brown sugar
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2 large eggs, lightly beaten
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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½ teaspoon salt
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½ cup toasted chopped pecans
Baked Banana Nut Oatmeal Cup
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Nutrition Information
148
Calories
28g
Carbohydrates
29g
Protein
306mg
Potassium
5g
Fiber
13g
Sugar
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