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1 ½ tablespoons strong paprika
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1 tablespoon ground black pepper
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1 tablespoon cumin
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¾ tablespoon ground coriander
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¾ tablespoon ground loomi (dried lime)
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½ tablespoon sumac powder
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¼ tablespoon ground cinnamon
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¼ tablespoon ground cloves
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¼ tablespoon ground nutmeg
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5 green cardamom pods, crushed
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2 black cardamom pods, crushed
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½ bunch fresh cilantro
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2 tablespoons olive oil
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½ fresh lemon, juiced
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2 chicken thighs
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2 chicken legs
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1 chicken breast
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1 ½ cups brown basmati rice
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¼ cup raw cashews
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¼ cup shelled raw almonds
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¼ cup golden raisins
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⅛ cup shelled raw pistachio nuts
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2 teaspoons olive oil
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1 shallot, diced
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1 cup chicken broth
Baharat Chicken and Rice
A complex and intense baharat spice blend infuses roast chicken and basmati rice. I made the spice blend similar to the combinations from the Gulf region by adding spices like loomi (dried lime). Keep this spice mix handy to add to soups, too.
Nutrition Information
212
Calories
10g
Carbohydrates
8g
Protein
756mg
Potassium
2g
Fiber
11g
Sugar
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