-
½ cup butter
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10 cloves garlic, minced
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2 (2 ounce) cans anchovy fillets, drained
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1 pint extra virgin olive oil
Bagna Cauda
A family friend made bagna cauda for me and it has been my favorite dipping sauce since. If you like garlic, you'll love this! It's traditionally served warm with crusty Italian bread, endive, or roasted potatoes on Christmas Eve.
Nutrition Information
149
Calories
45g
Carbohydrates
11g
Protein
370mg
Potassium
3g
Fiber
4g
Sugar
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