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1 pork tenderloin
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3 slices bread, torn into small pieces
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¼ cup butter, melted
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3 tablespoons poultry seasoning
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1 medium onion, chopped fine
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1 stalk celery, chopped fine
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salt and ground black pepper to taste
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6 slices bacon
Bacon Wrapped Stuffed Pork Tenderloin
This is a old family recipe that I have been making for years. Serve with homemade apple sauce.
Nutrition Information
300
Calories
16g
Carbohydrates
26g
Protein
289mg
Potassium
1g
Fiber
6g
Sugar
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