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1 tablespoon garlic powder
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1 teaspoon seasoning salt
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1 teaspoon dried basil
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1 teaspoon dried oregano
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8 slices bacon
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2 pounds pork tenderloin
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2 tablespoons butter
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2 tablespoons olive oil
Bacon Wrapped Pork Medallions
This recipe for pork tenderloin wrapped in bacon is a variation of a recipe my mother used to make with my own spin on the seasonings. It's also one of our favorites to enjoy around the holidays!
Nutrition Information
248
Calories
12g
Carbohydrates
29g
Protein
654mg
Potassium
2g
Fiber
5g
Sugar
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