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8 strips bacon, cut into ¼-inch pieces
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½ (16 ounce) package dry fettuccine pasta
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4 tablespoons unsalted butter
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3 cloves garlic, chopped
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¼ cup white wine
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1 teaspoon Dijon mustard
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1 ½ pounds uncooked medium shrimp, peeled and deveined
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1 tablespoon chopped parsley, or to taste
Bacon Shrimp Scampi
This shrimp scampi recipe includes all the "usual suspects" plus bacon! Serve it over cooked fettuccine, linguini, or pasta of your choice, and crusty bread so you can scoop up every drop of the yummy sauce! A green salad or some sautéed zucchini will complete this meal beautifully.
Nutrition Information
234
Calories
44g
Carbohydrates
17g
Protein
439mg
Potassium
7g
Fiber
15g
Sugar
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