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2 teaspoons canola oil, divided
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2 cups diced apples
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2 tablespoons white sugar, divided
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2 teaspoons ground cinnamon
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¾ cup milk
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2 tablespoons melted butter
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1 egg
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1 ½ teaspoons bourbon whiskey
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½ teaspoon vanilla extract
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½ cup all-purpose flour
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½ cup oat flour
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1 tablespoon baking powder
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½ teaspoon salt
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2 tablespoons chopped cooked bacon
Bacon Bourbon Apple Pancakes
Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!
Nutrition Information
291
Calories
25g
Carbohydrates
29g
Protein
752mg
Potassium
5g
Fiber
1g
Sugar
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