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4 slices bacon, chopped
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1 cup chopped fresh mushrooms
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½ cup chopped green sweet pepper (1 small)
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¼ teaspoon chili powder
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¼ teaspoon ground black pepper
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⅛ teaspoon salt
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1 cup refrigerated or frozen egg product, thawed
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¼ cup chopped seeded tomato
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Few drops bottled hot pepper sauce
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4 (8 inch) flour tortillas, warmed (see Tip)
Bacon and Egg Breakfast Wraps
This Mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands.
Nutrition Information
291
Calories
46g
Carbohydrates
10g
Protein
704mg
Potassium
4g
Fiber
5g
Sugar
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