-
2 tablespoons extra-virgin olive oil
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1 small yellow onion, chopped
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2 cloves garlic, minced
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1 jalapeño, seeded and chopped
-
1 tablespoon chili powder
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1 teaspoon cumin
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Pinch of crushed red pepper
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1 teaspoon smoked paprika
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1/2 teaspoon dried Mexican oregano
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1 teaspoon sugar
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Kosher salt
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Fresh ground black pepper
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One 28-ounce can diced tomatoes
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1 pound thick-cut bacon
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12 large eggs, slightly beaten
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8 eight-inch corn or flour tortillas
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8 ounces shredded cheddar cheese (about 2 cups)
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Minced green onions
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sour cream
Bacon and Egg Breakfast Enchiladas
Enchiladas aren’t just for dinner! Your brunch party guests will love this morning time twist.
Nutrition Information
168
Calories
19g
Carbohydrates
10g
Protein
521mg
Potassium
9g
Fiber
3g
Sugar
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