Baby Kale Breakfast Salad with Quinoa & Strawberries

Nutrition Information

220 Calories
44g Carbohydrates
17g Protein
253mg Potassium
4g Fiber
15g Sugar

Ingredients

  • 1 teaspoon minced garlic

  • Pinch of salt

  • 1 tablespoon extra-virgin olive oil

  • 2 teaspoons red-wine vinegar

  • Pinch of ground pepper

  • 3 cups lightly packed baby kale

  • ½ cup cooked quinoa

  • ½ cup sliced strawberries

  • 1 tablespoon salted pepitas

Directions