Baby Kale Breakfast Salad with Bacon & Egg

Nutrition Information

166 Calories
17g Carbohydrates
12g Protein
455mg Potassium
6g Fiber
14g Sugar

Ingredients

  • 1 teaspoon minced garlic

  • Pinch of salt

  • 1 tablespoon extra-virgin olive oil

  • 2 teaspoons red-wine vinegar

  • Pinch of ground pepper

  • 3 cups lightly packed baby kale

  • 1 piece cooked bacon, chopped

  • 1 fried or poached large egg

Directions