-
1 teaspoon minced garlic
-
Pinch of salt
-
1 tablespoon extra-virgin olive oil
-
2 teaspoons red-wine vinegar
-
Pinch of ground pepper
-
3 cups lightly packed baby kale
-
1 piece cooked bacon, chopped
-
1 fried or poached large egg
Baby Kale Breakfast Salad with Bacon & Egg
Breakfast salad? Oh yes! Start your day off right with this healthy breakfast recipe. A bowl of good-for-you greens, such as baby kale, will knock out half of your daily veggie quota with the first meal of the day.
Nutrition Information
166
Calories
17g
Carbohydrates
12g
Protein
455mg
Potassium
6g
Fiber
14g
Sugar