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1 cup rice flour
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½ teaspoon white sugar
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½ teaspoon salt
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¼ teaspoon ground turmeric
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1 cup coconut milk
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½ cup water
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2 tablespoons vegetable oil, divided, or as needed
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2 tablespoons minced shallot
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2 cloves garlic, minced, or more to taste
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¾ pound fresh shrimp, peeled and deveined
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2 tablespoons fish sauce, or more to taste
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salt to taste
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1 pound mung bean sprouts
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4 lettuce leaves, or as needed
Bánh Xèo (Vietnamese Crêpes)
Bánh xèo (bahn SAY-oh) is a popular street snack in Vietnam. The name means "sizzling pancakes or crêpes" and refers to the sound the batter makes when it hits the hot skillet. Serve these shrimp-studded crêpes with lettuce, fresh mint and basil, and nuoc cham dipping sauce.
Nutrition Information
199
Calories
13g
Carbohydrates
16g
Protein
307mg
Potassium
2g
Fiber
14g
Sugar
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