Award Winning Chili

This white chicken chili is savory and creamy — with just the right amount of spice.

125 Calories

45g Carbohydrates

5g Protein

318mg Potassium

4g Fiber

4g Sugar

1 pound dried Great Northern or other white beans (about 2 1/2 cups), picked over and rinsed
1 1/2 pounds skinless, boneless chicken breast halves
1 quart chicken stock or canned low-sodium broth
1 tablespoon pure olive oil
2 medium onions, finely chopped
2 (4-ounce) cans chopped green chiles
4 garlic cloves, minced
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1 1/4 pounds Monterey Jack cheese, shredded (7 cups)
Kosher salt
3 to 4 jalapeños, halved, seeded, and coarsely chopped
Sour cream, for serving