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1 slice whole-grain toast (3/4 inch thick)
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½ large ripe avocado, thinly sliced
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1 teaspoon lemon juice
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⅛ teaspoon kosher salt
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⅛ teaspoon ground pepper
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1 ½ ounces burrata or fresh mozzarella cheese
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1 teaspoon finely sliced fresh basil
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1 teaspoon minced fresh chives
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Pinch of Aleppo pepper
Avocado Toast with Burrata
Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a weekday-friendly breakfast.
Nutrition Information
295
Calories
25g
Carbohydrates
22g
Protein
504mg
Potassium
1g
Fiber
14g
Sugar
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