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5 tablespoons reduced-fat sour cream
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3 tablespoons grapeseed oil or extra-virgin olive oil
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3 tablespoons cider vinegar
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2 tablespoons chopped fresh cilantro
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1 tablespoon chopped fresh dill
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1 tablespoon minced shallot
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2 cloves garlic, minced
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¾ teaspoon dry mustard
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¼ teaspoon kosher salt
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1 pound raw shrimp (21-25 per pound), peeled and deveined
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2 teaspoons extra-virgin olive oil
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2 teaspoons finely grated lime zest
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¼ teaspoon kosher salt
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¼ teaspoon freshly ground pepper, plus more to taste
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2 ears corn, husked
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4 cups chopped romaine lettuce
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¾ cup finely chopped red cabbage
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¾ cup diced red bell pepper
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½ cup diced red onion
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½ cup assorted cherry tomatoes, chopped
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½ fennel bulb, halved again, thinly sliced
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1 avocado, diced
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2 slices crispy cooked bacon, diced
Avocado & Shrimp Chopped Salad
The smoky flavors of grilled shrimp and corn in this healthy chopped salad recipe are a tasty match for the creamy cilantro dressing.
Nutrition Information
202
Calories
41g
Carbohydrates
18g
Protein
268mg
Potassium
10g
Fiber
12g
Sugar
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