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1 (3 pound) whole chicken
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1 onion, chopped
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2 ribs celery, chopped
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1 carrot, chopped
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2 bay leaves
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2 teaspoons salt, or more to taste
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1/4 teaspoon dried oregano leaves
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3 quarts cold water
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2 cups finely diced onion
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2 tablespoons extra-virgin olive oil
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2/3 cup arborio rice, or more to taste
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2 large eggs
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1/2 teaspoon ground black pepper
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1 pinch cayenne pepper
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½ cup fresh lemon juice or to taste
Avgolemono Soup
Avgolemono is a rich, silky, and comforting Greek soup made with chicken broth and Arborio rice, enriched with beaten eggs and lemon juice, that's amazingly delicious! I've made this epic Greek soup many times but this recipe is made from scratch with a whole chicken and homemade broth. Garnish with parsley and lemon zest.
Nutrition Information
161
Calories
16g
Carbohydrates
28g
Protein
768mg
Potassium
2g
Fiber
13g
Sugar
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