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2 ounces dried thin rice noodles
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¾ cup ground chicken
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¼ cup shrimp - washed, peeled, and cut into small pieces
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2 large eggs, beaten
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1 carrot, grated
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4 wood fungus mushrooms, chopped
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2 green onions, chopped
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½ teaspoon white sugar
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½ teaspoon salt
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½ teaspoon ground black pepper
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24 rice paper wrappers
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2 cups vegetable oil for frying
Authentic Vietnamese Spring Rolls
These Vietnamese fried spring rolls are a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this several times since returning, and it's always been a hit. They taste great with dipping sauce.
Nutrition Information
295
Calories
24g
Carbohydrates
13g
Protein
714mg
Potassium
2g
Fiber
13g
Sugar
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