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3 eggs
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1 ¼ cups milk
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¾ cup all-purpose flour
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1 tablespoon white sugar
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½ teaspoon salt
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1 tablespoon butter, or as needed
Authentic Swedish Pancakes
This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.
Nutrition Information
279
Calories
12g
Carbohydrates
10g
Protein
267mg
Potassium
1g
Fiber
11g
Sugar
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