-
2 cups coconut vinegar
-
½ cup soy sauce
-
2 heads garlic, peeled and coarsely chopped, divided
-
10 bay leaves
-
1 tablespoon garlic powder
-
1 ½ teaspoons ground black pepper
-
3 teaspoons annatto powder, divided
-
5 ½ pounds cut-up chicken parts
-
3 tablespoons vegetable oil, divided
Authentic Chicken Adobo
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Nutrition Information
102
Calories
37g
Carbohydrates
8g
Protein
415mg
Potassium
3g
Fiber
14g
Sugar
You May Also Like
Quick Chicken Kiev
For this easy version of chicken Kiev, we skip the pounding and rolling in favor a tucking a quick c...
Rice Noodle Salad Bowls with Grilled Lemongrass Chicken
Like rice paper rolls and banh mi sandwiches, rice-noodle salad bowls—often categorized at restaur...
Khao Mun Gai Thai Chicken and Rice
This Thai street food features rice cooked with flavorful chicken fat, ginger, and garlic, then serv...