Asparagus and Artichoke Pasta Salad

A sophisticated and fresh pasta salad. It features tender asparagus, marinated artichoke hearts, and pasta in a light, herb-filled vinaigrette.

146 Calories

25g Carbohydrates

8g Protein

761mg Potassium

6g Fiber

13g Sugar

6 slices bacon
10 asparagus spears, ends trimmed
1/2 (16 ounce) package rotini, elbow, or penne pasta
3 tablespoons low fat mayonnaise 3 tablespoons balsamic vinaigrette salad dressing
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce 1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cooked chicken breast, cubed 1/4 cup dried cranberries
1/4 cup toasted sliced almonds salt and pepper to taste