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3 tablespoons grapeseed oil
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1 cup finely diced yellow onion
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1 cup finely diced carrots
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1 cup finely diced celery
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1/2 cup finely diced red bell pepper
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2 tablespoons finely chopped garlic
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1 cup uncooked medium-grain white rice
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1 teaspoon ground turmeric
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1 Thai chile, unseeded and thinly sliced (about 1/2 teaspoon)
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8 cups lower-sodium chicken broth
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1 1/4 pounds yuca, peeled and cut into 1/2-inch pieces (about 3 1/4 cups)
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1/4 cup packed chopped fresh cilantro
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1 tablespoon kosher salt, plus more to taste
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1 teaspoon black pepper
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1 tablespoon fresh lemon juice
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2 tablespoons grapeseed oil
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1 cup diced red onion
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2 tablespoons za’atar
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1 tablespoon ground coriander
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1 tablespoon chopped garlic
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1 tablespoon chopped peeled fresh ginger
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2 Thai chiles, unseeded and thinly sliced (about 1 teaspoon)
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1 pound ground chicken
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1 teaspoon kosher salt, plus more to taste
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1/2 teaspoon black pepper
Asopao
A hearty and sustaining dish, asopao is a Puerto Rican stew filled with rice and plenty of vegetables and topped with spiced ground chicken. Starchy potato can stand in for the yucca.
Nutrition Information
288
Calories
31g
Carbohydrates
20g
Protein
716mg
Potassium
2g
Fiber
11g
Sugar
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