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3 tablespoons unsalted butter
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1 shallot, finely chopped
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2 cloves garlic, minced
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1 teaspoon grated fresh ginger root
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½ cup dry sherry
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½ cup chicken broth
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2 tablespoons soy sauce
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¼ teaspoon freshly ground black pepper
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1 pound large shrimp, peeled and deveined
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3 tablespoons chopped green onions, divided
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1 tablespoon sesame oil
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1 teaspoon toasted sesame seeds, or to taste
Asian-Style Shrimp Scampi
A delicious Instant Pot dinner made in under 30 minutes (including prep and time to reach pressure)! My family likes to eat this light and buttery shrimp with linguini, but you can skip the pasta and make this a delicious low-carb or keto meal with vegetables on the side. Garnish with additional green onions.
Nutrition Information
207
Calories
45g
Carbohydrates
12g
Protein
510mg
Potassium
7g
Fiber
11g
Sugar
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