-
1 (2 pound) fat-trimmed pork tenderloin
-
⅓ cup lite soy sauce
-
¼ cup sesame oil
-
2 tablespoons Worcestershire sauce
-
3 green onions, chopped
-
4 cloves garlic, crushed
-
2 tablespoons packed light brown sugar
-
1 ½ tablespoons Asian chile paste
-
1 ½ teaspoons pepper
Asian Pork Tenderloin
This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and veggies like bok choy. Enjoy!
Nutrition Information
135
Calories
30g
Carbohydrates
13g
Protein
500mg
Potassium
8g
Fiber
12g
Sugar
You May Also Like
Stuffed Pork Tenderloin
I came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for some...
Rosemary Garlic Pork Chops
Juicy and flavorful, these rosemary-garlic pork chops make for a filling main dish. Serve alongside ...
Peach Stuffed Pork Chops
For this peach-stuffed pork chops recipe, I'm going to show you my favorite technique for stuffing p...