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1 ½ cups uncooked jasmine rice
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1 (14 ounce) can light or full-fat coconut milk, well shaken and stirred
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1 ¼ cups water
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2 teaspoons sugar
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1 ½ teaspoons kosher salt
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1 teaspoon coconut oil
Asian Coconut Rice
This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. It's delicious topped with toasted coconut and chopped cilantro.
Nutrition Information
199
Calories
48g
Carbohydrates
27g
Protein
630mg
Potassium
6g
Fiber
14g
Sugar
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