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2 tablespoons chopped walnuts
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3 tablespoons balsamic vinegar
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2 tablespoons extra-virgin olive oil
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2 teaspoons lemon juice
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1 teaspoon honey
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1 teaspoon Dijon mustard
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2 teaspoons finely chopped fresh rosemary or 3/4 teaspoon dried
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1 clove garlic, minced
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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1 pound pork tenderloin
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8 cups arugula
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4 small or 2 large red pears, sliced into wedges
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¼ cup crumbled blue cheese
Arugula Salad with Roasted Pork Tenderloin Pears & Blue Cheese
Toasted walnuts and roasted pork tenderloin make this elegant salad worthy of company, yet it's easy enough to prepare on a weeknight!
Nutrition Information
190
Calories
41g
Carbohydrates
28g
Protein
780mg
Potassium
1g
Fiber
8g
Sugar
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