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1/2 cup pine nuts (2 1/2 ounces)
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2 tablespoons plus 2 teaspoons honey, preferably clover
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1 1/2 tablespoons cider vinegar
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2 teaspoons whole-grain mustard
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1/2 teaspoon Dijon mustard
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1/4 cup extra-virgin olive oil
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Kosher salt and freshly ground pepper
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4 cups baby arugula
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2 Belgian endives—halved, cored and thinly sliced lengthwise
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4 ounces Maytag blue cheese, crumbled (1 cup)
Arugula Endive Salad with Honeyed Pine Nuts
This salad reinvents the classic combination of blue cheese and honey with crumbled Maytag blue and a crunchy, brittle-like garnish made from honey and pine nuts. Pine nuts have a subtle flavor that goes especially well with milder honeys, but other nuts, like pecans and walnuts, work nicely here, too.
Nutrition Information
206
Calories
43g
Carbohydrates
10g
Protein
397mg
Potassium
9g
Fiber
14g
Sugar
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