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3 large beets, peeled and cut into cubes
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2 tablespoons olive oil, divided
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½ teaspoon coarse salt, divided
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¼ teaspoon ground black pepper, divided
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1 bunch arugula, torn
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⅓ cup walnuts or pecans
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¼ cup balsamic vinegar
Arugula Beet Salad
This arugula beet salad with walnuts is sweet, crunchy, and great for spring and summer. I highly suggest wearing an apron when cutting the beets.
Nutrition Information
288
Calories
12g
Carbohydrates
23g
Protein
636mg
Potassium
2g
Fiber
2g
Sugar
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