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2 pounds pork tenderloin
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¼ cup softened butter
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salt and pepper to taste
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1 teaspoon ground thyme
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2 teaspoons garlic powder
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1 (18 ounce) jar apricot preserves
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2 tablespoons honey, or to taste
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¼ cup dry sherry
Apricot Pork Tenderloin
The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!
Nutrition Information
256
Calories
32g
Carbohydrates
25g
Protein
363mg
Potassium
6g
Fiber
3g
Sugar
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