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1 ¾ pounds bone-in chicken thighs, skin removed, trimmed
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¾ teaspoon salt, divided
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¼ teaspoon ground pepper
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12 ounces baby potatoes, halved
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4 teaspoons extra-virgin olive oil
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¼ cup apricot jam
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2 teaspoons mustard seeds, toasted
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1 teaspoon minced peeled fresh ginger
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1 teaspoon curry powder
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1 pound asparagus, trimmed
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¼ cup chopped fresh cilantro
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Lime wedges for serving
Apricot Glazed Chicken with Potatoes & Asparagus
Curry powder is a powerhouse ingredient because it combines a medley of flavorful spices—usually turmeric, fenugreek, coriander and peppers—all in one jar. Increase the heat in this dish by using a hot or red curry powder.
Nutrition Information
239
Calories
44g
Carbohydrates
16g
Protein
328mg
Potassium
8g
Fiber
7g
Sugar
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