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8 chicken drumsticks
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salt and pepper to taste
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2 tablespoons olive oil
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3 cloves garlic, minced
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½ teaspoon red pepper flakes, or to taste
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4 cups apricot nectar
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1 tablespoon water
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1 teaspoon cornstarch, or as needed
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3 tablespoons Madras curry powder
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1 cup dried apricots
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4 medium carrots, thinly sliced
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1 large onion, roughly chopped
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1 large green bell pepper, roughly chopped
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1 fresh green chile pepper, minced (Optional)
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½ cup chopped water chestnuts (Optional)
Apricot Chicken Curry
I love apricot juice as the base for this apricot chicken curry dish. Chicken drumsticks are an economical meat option, but any bone-in pieces will do. Hold back on the Madras curry and peppers to keep this dish mild and flavorful, or adjust upward if you enjoy a lot of heat! Serve over rice for a complete meal.
Nutrition Information
237
Calories
19g
Carbohydrates
6g
Protein
403mg
Potassium
2g
Fiber
13g
Sugar
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