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2 tablespoons unsalted butter
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1 small onion, finely chopped
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1 small carrot, finely chopped
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1 cup basmati rice
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1 teaspoon salt
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1 ⅞ cups water
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¼ cup dried apricots, diced
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¼ cup slivered almonds
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1 tablespoon rose water
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¼ teaspoon saffron threads, crushed
Apricot Almond Pilaf
This apricot almond pilaf recipe is for a sumptuous but easy Persian-inspired dish. Rose water can be found in Middle Eastern groceries and in many large supermarkets. The carrot, saffron, and apricots make for a beautiful gold color. Add a pinch of cinnamon or cardamom along with the saffron, if desired.
Nutrition Information
223
Calories
11g
Carbohydrates
14g
Protein
427mg
Potassium
9g
Fiber
13g
Sugar
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