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2 medium red apples or 4 very small red apples
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¼ cup apple cider
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4 tablespoons water
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1 tablespoon all-purpose flour
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2 teaspoons sugar (see Tips) (Optional)
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¼ teaspoon apple pie spice
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1 egg, lightly beaten
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β teaspoon coarse sugar (see Tips) (Optional)
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Nonstick cooking spray
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1 β cups all-purpose flour
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¼ teaspoon salt
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¼ cup vegetable oil
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¼ cup milk
Apple Pie in an Apple
Here we fill hollowed out apples with apple pie filling, top with a pie crust lattice, and bake them until golden brown and filling is bubbly.
Nutrition Information
222
Calories
22g
Carbohydrates
25g
Protein
730mg
Potassium
3g
Fiber
15g
Sugar
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