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1 (8-ounce) log goat cheese, softened
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1 teaspoon herbes de Provence or Italian seasoning
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1 2/3 cups pecan pieces
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4 tablespoons butter
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1 1/4 teaspoons salt
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1 pound seedless red grapes
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1 medium onion, cut into thin wedges
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2 tablespoons dry white wine
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1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
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1/2 cup extra virgin olive oil
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3 tablespoons white balsamic vinegar
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1 tablespoon Dijon mustard
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1 teaspoon honey
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1/2 teaspoon black pepper
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1 head red leaf or Bibb lettuce, torn into bite-sized pieces
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2 medium Red Delicious apples, thinly sliced
Apple Grape Salad with Pecan Crusted Goat Cheese
Pecan-crusted goat cheese, sweet Red Delicious apples, top off red leaf lettuce tossed in tangy balsamic vinaigrette. Get ahead on dinner prep by preparing the goat cheese and shaking up the vinaigrette up to a day in advance.
Nutrition Information
124
Calories
20g
Carbohydrates
6g
Protein
378mg
Potassium
2g
Fiber
11g
Sugar
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