Apple & Fennel Roasted Pork Tenderloin

Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside.

Nutrition Information

136 Calories

14g Carbohydrates

14g Protein

222mg Potassium

4g Fiber

2g Sugar

Ingredients

2 large sweet-tart apples, such as Fuji or Braeburn, sliced
1 large bulb fennel, trimmed, cored and thinly sliced, plus 1 tablespoon chopped fronds for garnish
1 large red onion, sliced
1 tablespoon plus 2 teaspoons neutral oil, such as canola or avocado, divided
1 pound pork tenderloin, trimmed
1 teaspoon kosher salt
¼ teaspoon freshly ground pepper
3 tablespoons cider vinegar