-
2 pounds Granny Smith apples - peeled, cored and thinly sliced
-
¾ cup cranberries
-
¼ cup white sugar
-
1 tablespoon ground cinnamon
-
1 teaspoon ground nutmeg
-
⅓ cup quick-cooking oats
-
⅓ cup all-purpose flour
-
½ cup packed light brown sugar
-
¼ cup butter, cut into pieces
-
½ cup chopped pecans
Apple Cranberry Crisp
This apple-cranberry crisp is delightful combination of apples and fresh cranberries topped with a crisp, pecan topping. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information
249
Calories
40g
Carbohydrates
5g
Protein
779mg
Potassium
8g
Fiber
10g
Sugar
You May Also Like
Vanilla Chantilly Cream
Chantilly cream is a sweeter version of whipped cream flavored with vanilla. It's satiny smooth and ...
Pumpkin Trifle
We think this pumpkin trifle is the best dessert you’ll enjoy this fall, combining layers of pumpk...
Light Lemon Meringue Pie
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount o...