-
1/2 cup plus 2 tablespoons all-purpose flour (about 2 1/2 ounces)
-
5 tablespoons oat flour (such as Bob’s Red Mill) (about 1 1/4 ounces)
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4 1/2 tablespoons light brown sugar
-
1/4 teaspoons kosher salt
-
1/4 cup cold unsalted butter, cut into small pieces
-
6 cups peeled and 1/4-inch-thick-sliced Pink Lady apples (about 1 1/2 pounds)
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3 cups peeled and 1/4-inch-thick-sliced Honeycrisp apples (about 1 pound)
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1/4 cup packed light brown sugar
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1/4 cup granulated sugar
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2 tablespoons tapioca flour (such as Bob’s Red Mill)
-
1 tablespoon fresh lemon juice
-
1/4 teaspoon black pepper
-
1/4 teaspoon ground ginger
-
1/2 cup apple butter
-
2 tablespoons unsalted butter, cut into small pieces
-
Whipped cream or vanilla ice cream, for serving
Apple Butter Crumble
This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter.
Nutrition Information
252
Calories
33g
Carbohydrates
7g
Protein
448mg
Potassium
6g
Fiber
14g
Sugar
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