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1 gallon cold water, plus more as needed
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2 quarts apple juice
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1 cup kosher salt
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6 cloves garlic, peeled and crushed
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5 pounds ice cubes
Apple Brine for Turkey the Night Before Cooking
I have used this apple brine recipe for turkey the night before cooking for many years. It makes a turkey fall-apart moist every time.
Nutrition Information
230
Calories
36g
Carbohydrates
26g
Protein
389mg
Potassium
1g
Fiber
11g
Sugar
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