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1 pound brioche, cut into 1-inch pieces (12 cups)
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5 tablespoons unsalted butter
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2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces
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1 cup sugar
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1/2 teaspoon cinnamon
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1/4 cup Calvados or other brandy
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4 large eggs, beaten
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3 cups milk
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1 vanilla bean, split and seeds scraped
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Whipped cream or crème fraîche, for serving
Apple Bread Pudding
Gail Simmons transforms dense, dull apple bread pudding into a rich and flavorful recipe that’s perfect for your holiday table.
Nutrition Information
235
Calories
28g
Carbohydrates
29g
Protein
758mg
Potassium
6g
Fiber
14g
Sugar
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