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1 tablespoon unsalted butter
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3 cups thinly sliced cremini mushrooms
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1½ tablespoons lower-sodium Worcestershire sauce
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2 teaspoons tomato paste
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¾ teaspoon chili powder
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¼ teaspoon salt
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1 (13.7 ounce) can baked beans in tomato sauce (such as Heinz)
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4 slices multigrain bread, toasted
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1 tablespoon chopped fresh flat-leaf parsley
Anti Inflammatory Beans on Toast
This beans on toast recipe is inspired by the traditional breakfast in the U.K., where toast is slathered in saucy baked beans. Serve with a scrambled or fried egg on the side.
Nutrition Information
278
Calories
35g
Carbohydrates
16g
Protein
478mg
Potassium
2g
Fiber
6g
Sugar
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