-
1 ½ gallons water
-
1 quart apple cider
-
2 cups brown sugar
-
2 oranges, sliced
-
1 ½ cups salt
-
¾ cup celery leaves and diced celery stalk from the inside of a bunch
-
3 tablespoons dried rosemary
-
6 cloves garlic, minced
-
6 bay leaves
-
1 tablespoon dried thyme
Nutrition Information
280
Calories
15g
Carbohydrates
29g
Protein
413mg
Potassium
7g
Fiber
15g
Sugar
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