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2 teaspoons chicken bouillon granules
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2 cups water
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¼ cup butter
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¾ cup broken pieces vermicelli pasta
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1 cup long grain white rice
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1 teaspoon freshly ground black pepper
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½ teaspoon salt
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¼ teaspoon Greek seasoning, or to taste
Ann's Rice Pilaf
This is a quick and easy family favorite that is asked for at home and at potlucks and parties. What makes this recipe so good is the endless ways that you can season it. It's also easily converted for a very large amount. I have made it for as little as my husband and I all the way to a group of 80 for my son's engagement party. Use Greek, Old Bay®, seasoned salt, garlic powder - endless possibilities.
Nutrition Information
108
Calories
22g
Carbohydrates
26g
Protein
347mg
Potassium
4g
Fiber
11g
Sugar
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