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3 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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½ cup butter at room temperature
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½ cup vegetable shortening
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2 cups white sugar
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½ cup brown sugar
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4 ripe bananas
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4 eggs
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1 cup buttermilk
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½ cup sour cream
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2 ½ teaspoons vanilla extract
Angies To Die For Banana Bread
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids don't let it make it to Day 2, so if you love it like we do, get it while it's hot! You'll never make another banana bread recipe again!
Nutrition Information
204
Calories
28g
Carbohydrates
17g
Protein
756mg
Potassium
7g
Fiber
2g
Sugar
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