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8 ounces whole-wheat angel hair pasta
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1 ½ tablespoons extra-virgin olive oil
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¾ cup finely chopped yellow onion
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4 large cloves garlic, thinly sliced
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2 teaspoons grated lemon zest
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12 ounces large peeled, deveined raw shrimp
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¼ teaspoon crushed red pepper
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2 tablespoons dry white wine
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3 tablespoons unsalted butter, cut into pieces
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¼ cup chopped fresh flat-leaf parsley, plus more for garnish
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2 tablespoons lemon juice
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¼ teaspoon salt
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⅓ cup grated Parmesan cheese
Angel Hair Pasta with Shrimp
Angel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This simple dish is light, quick and easy to whip up on a busy weeknight.
Nutrition Information
129
Calories
20g
Carbohydrates
23g
Protein
541mg
Potassium
6g
Fiber
3g
Sugar