- 1 tablespoon olive oil
- 3 ancho chiles, stemmed and seeded
- 4 cloves unpeeled garlic 2 eggs
- 2 cups all-purpose flour 1/2 teaspoon salt
- 1 bunch chopped fresh cilantro
- 3 tomatillos, husked and chopped 1/2 jalapeno pepper, seeded and chopped
- 1/2 cup cream cheese, softened 1/2 cup sour cream
- 1/4 cup chicken stock 1 tablespoon olive oil
- 1/2 teaspoon ground cumin salt and pepper to taste
Ancho Chile Fettuccini with Cilantro Tomatillo
Smoky ancho chile pasta tossed in a zesty tomatillo-cilantro cream sauce—bold, Southwestern-inspired flavors with a creamy kick.
Nutrition Information
170
Calories
35g
Carbohydrates
23g
Protein
657mg
Potassium
1g
Fiber
13g
Sugar
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