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Zest and juice of 1 medium lemon, divided
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½ cup sliced almonds, coarsely chopped
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1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
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1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
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1 teaspoon kosher salt, divided
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Freshly ground pepper to taste
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1 1/4 pounds cod (see Tip) or halibut, cut into 4 portions
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4 teaspoons Dijon mustard
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2 cloves garlic, slivered
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1 pound baby spinach
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4 Lemon wedges for garnish
Almond & Lemon Crusted Fish with Spinach
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it's cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.
Nutrition Information
296
Calories
17g
Carbohydrates
25g
Protein
208mg
Potassium
9g
Fiber
7g
Sugar
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