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3 tablespoons extra-virgin olive oil
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1 tablespoon chopped fresh rosemary
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¾ teaspoon salt
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¾ teaspoon ground pepper
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1 (1 1/2- to 2-pound) boneless, skin-on turkey breast
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1 tablespoon thinly sliced garlic
Air Fryer Turkey Breast
Rosemary and garlic flavor this juicy air-fryer turkey breast. Putting the sliced garlic under the skin adds flavor to the meat and prevents the garlic from burning. Enjoy this simple recipe with a side of roasted veggies and mashed potatoes.
Nutrition Information
173
Calories
20g
Carbohydrates
7g
Protein
544mg
Potassium
1g
Fiber
13g
Sugar
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