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Cooking spray
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1 cup almond flour
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1 tablespoon cornstarch
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½ teaspoon salt plus 1/8 teaspoon, divided
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1 cup canned quartered artichoke hearts
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1 large egg
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1 cup cold water
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2 cups stemmed and chopped kale
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2 cups baby spinach
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1 cup shaved asparagus
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1 cup shredded green cabbage
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1 cup rinsed canned chickpeas
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½ cup whole-milk plain strained yogurt, such as Greek-style
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1 tablespoon lemon juice
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1 tablespoon chopped fresh dill
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1 teaspoon honey
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1 tablespoon sliced almonds, toasted
Air Fryer Tempura Artichoke Salad with Lemon Dill Dressing
Sneak more vegetables into your salad with these lightly battered artichoke "croutons." Use a vegetable peeler to shave long ribbons from asparagus stalks.
Nutrition Information
264
Calories
48g
Carbohydrates
16g
Protein
209mg
Potassium
5g
Fiber
8g
Sugar
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